Group Menu


Chicken spring roll
Mango salad
Dill fish cake
Warm spinach & salsa Verde
Seafood gratin
Creamy leek sauce topped with cheese
Goat cheese on crostini
Beetroot & balsamic glaze
Prawn & crab claw (€3.00 supplement)
With garlic butter
Sirloin steak
With sauté onion & mushroom, choice of sauce
Charred chicken
Wrapped with Serrano ham, mozzarella cheese
Crispy skin salmon
Spinach, leek & tarragon sauce
Crispy hake
Ratatouille & pesto
Surf & turf (€5.00 supplement)
Fillet steak with 6 medditerian prawn, garlic butter
(all mains served with potatoes & vegetables)
Sticky toffee pudding
Ice cream, toffee sauce
Flavoured cheese cake
Vanilla ice cream
Apple crumble
Ice cream
Chocolate brownie
Mascarpone cream, honeycomb